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A coastal dream

Drive the road of 1,000 bends, from Sorrento to Amalfi is one of the most magnificent coastal drives in the world.

SORRENTO

Facing north over the Bay of Naples, Sorrento is situated towards the end of the mountainous Sorrentine peninsula, over the hills from the famous resorts of the Amalfi Coast. In mythology, this area is often identified as the land of the sirens, beautiful maidens of the sea whose song lured mariners to their doom. Sorrento is built on a historic site settled from prehistoric times onwards; there was a Greek town here, and then the Roman town of Sorrentum. A few relics of these times can be seen in the town museum. This was an obvious site to build a settlement; surrounded by low cliffs on one side and ravines on the other, it had a natural ring of defences, as well as access by sea and a fertile hinterland. Nowadays parts of the ravine are filled in – a bridge and town gate were demolished to make way for the modern town’s heart, Piazza Tasso. But even without these physical defences, Sorrento has managed to keep its historic town centre reasonably intact. Although many properties are now converted to tourist businesses, the mellow old buildings still help create the delightful authentic atmosphere which gives Sorrento a big advantage over modern beach resorts.

Sorrento and its sister towns, Sant’Agnello, Piano di Sorrento and Meta di Sorrento now spread all the way along the large plateau that was once primarily agricultural. The towns are all separated from the sea by low cliffs, and there are hardly any beaches – one of the most important things to realise for travellers planning a summer holiday. Sea access is mostly from wooden boardwalks built out over the water, although there are a few scraps of sandy beach along the coast, and enterprising visitors can find attractive coves and pebble beaches around the peninsula.

POSITANO

Positano is a stage set of a town, its cluster of cubed, multi-hued buildings tumbling down the mountainside and closing around the grey shingle beach around which life revolves in the summer months. Once one of Italy’s most exclusive resorts, it has been thoroughly discovered by mass-tourism, but if you stay overnight, or come out of season, it’s still possible to get an elusive whiff of la dolce vita.

Insider’s tip: The only level street is the beachside walk. Anywhere else you need to go means negotiating lots of steep steps, so comfortable shoes are a must. Also, to get the best of the astonishing views, start in Positano and drive the cornice from west to east.

RAVELLO

Ravello, set like an eagle’s nest above the dizzying landscape of Italy’s Amalfi coast, is the most peaceful and charming resort on the Neapolitan Riviera. Early summer is the best time to explore its largely traffic-free lanes or to wander among the terraces and pergolas of its elegant gardens, from where there are vertigo-inducing glimpses of the Mediterranean miles below.

Greta Garbo, Jacqueline Kennedy and Tennessee Williams all holidayed here, and the place still has an air of restrained glamour (though neighbouring Amalfi has more in the way of beach and nightlife).

AMALFI

The busiest town on the Costiera, famous for paper-making and lemons, Amalfi was once a glorious Maritime Republic. Although unbearably crowded in high season it is a very pretty little resort wedged between the sea and the mountains and fringed by lemon terraces. At its heart is Piazza del Duomo, an open-air salon crowded with café tables and tourists and dominated by the striped façade of the Norman-Arab style cathedral a top a flight of steep steps. 

Since the 13th century, Amalfi has been known for its papermaking. It’s natural setting, wedged into a deep gorge rich with gushing streams that opens into the sea, provided the perfect conditions for the craft to flourish. In the late 18th century, there were 16 paper mills in the area; today there are just two. The small but fascinating Museo della Carta (housed in a 15th-century mill) documents the history of paper-making in Amalfi.

Naples food & drink guide: 10 things to try

The home of every Italian dish you know and love, Naples offers everything from classic pizza and pasta to fresh seafood and powerful volcanic wines

Although you probably already know that humanity’s finest pizza and pasta graces the whole nation of Italy, the culinary history of Naples is notorious, and older than Rome itself. The traditional food in this region is characterised by the simple ingredients of the poorer classes, executed with great skill and a sense of perfection.

Neapolitan street food offers everything from fried morsels of fish, to fried pizza, cheese-filled pastries and even pork offal for the bravest foodies. Restaurant creations of meatballs doused in ragù may be served alongside pasta, cheeses, vegetables and sweets. Naples is a place to forget your waistline and enjoy every culinary masterpiece you find. We suggest you take on the flavours of the city with full force, so eat like a local by following these tips.

Pizza Napoletana

Need we say more? Naples is the motherland of pizza as we know it. Pizza slathered with tomato sauce, cheese and basil existed here as early as the 18th century, but later named Pizza Margherita after the queen of Italy in 1889. The texture should be chewy, the cheese is always mozzarella, and the basil is fresh. Most importantly, look out for a slightly charred crust, the signature of a stone oven.

Where to try: Almost every slice in Naples will leave you in pizza euphoria, but for some of the best of the best, head to Di Matteo (Via dei Tribunali, 94) where you’ll find fried variations, too.

Ragù

Better than the stuff in tightly sealed glass jars in aisle at the grocery store, and probably better than your grandmother’s, Neapolitan ragù pairs with pasta to make the perfect marriage. Chefs start with good, volcanically enriched tomatoes and add meat to create a robust flavour unique to Naples. The sauce is traditionally mixed with pasta of the ziti variety. Just so you know, the town of Gragnano in the Municipality of Naples produces some of the finest grades of pasta in the world.

Where to try: Tandem (Via Paladino Giovanni 51) is a favourite among locals and serves generous helpings of their slow-cooked speciality ragù.

Polpette

Ragù cheats on its partner, pasta, with these tender meatballs that come in twos or threes. Polpette showered in spoonfuls of ragù make a filling, protein-packed meal for any hungry traveller. Throw vegetarianism out the window, forget the noodle bits, and munch on this treasured, spherical meat.

Where to try: Try Neapolitan meatballs encased in sandwich bread at O’Cuzzetiello Panineria Take Away (Via Rimini 51) or find the dish at various restaurants throughout the city.

Impepata di Cozze

It goes without saying that you simply can’t visit Naples without trying the fresh seafood brought in daily. Aside from delicious fish and squid dishes, make room for Impepata di Cozze; a simple bowl of mussels prepared with tomatoes, peppers, and white wine. Chunks of bread soak up the juices at the end.

Where to try: Trattoria Da Patrizia (Via Luculliana, 24) is by the harbour and serves a range of seafood dishes.

Cuoppo

Fried foods of all varieties in a convenient handheld cone. The brown paper cups contain fried eggplant and zucchini nestled with items like battered fish and shrimp, golden brown mozzarella bites, and potato croquettes. It may be hard to discern what some of the fried lumps are just by looking at them, but don’t worry; you can’t go wrong with deep-fried Italian food.

Where to try: Il Cuoppo (Via San Biagio Dei Librai 23), the brainchild of brothers Giorgio and Andrea Sangiovanni, hands cones of cuoppo stamped with their blue logo to sidewalk strollers every day of the week.

Panino Napoletano

Many compare the panino or panini to its other toasted sandwich cousins, but these Italian sandwiches find a special place in the hearts of those who purchase them in Naples. Panino Napolitano looks like a cross between a sticky iced bun and a calzone. Thick bits of pancetta and molten provolone ooze out the sides of this dense street food, making it a holy trinity of meat, cheese, and bread.

Where to try: Try Panino Napoletano at any of the dozens of kiosks and stands that sell the sandwich to take-away.

Sfogliatella

This shell-shaped pastry shows off its paper-thin folds in glass cases at bakeries across the city. Created by monks and first sold commercially by Neapolitan pastry chef Pasquale Pintauro in 1818, these light bites still thrive on the market today. Sfogliatella are baked until the ridges bloom and separate, cooled and filled with ricotta or almond paste, and finally dusted with powdered sugar.

Where to try: Pick up some from Antico Forno delle Sfogliatelle Calde Fratelli Attanasio (Vico Ferrovia 1/2/3/4).

Babà Rum

Babà of the rum variety are found in patisseries throughout the city and resemble glistening, spongy mushrooms. These tiny cakes are often garnished with whipped cream and berries. To eat appropriately, take an espresso in one hand and a babà in the other; alternate between bites of the confection and sips of coffee.

Where to try: It’s everywhere. Pop into glamour Pasticceria Capparelli (Via dei Tribunali, 327)

Limoncello

A speciality of the Gulf of Naples and the Amalfi coast, this neon-yellow liqueur is typically made using grappa infused with the zest of local Sorrento lemons and sweetened with sugar. There are endless homemade varieties, often created in bars and restaurants, and a chilled ceramic cup of Limoncello is the perfect summertime digestivo.

Where to try: If you’re looking to bring some bottles home go in market and choose made in Sorrento or Amalfi bottles. If you’re only in the mood for a sip, try any restaurant in the city.

Lacryma Christi

This celebrated wine is produced on the slopes of Mount Vesuvius, and archaeologists have declared it the nearest equivalent to the wine consumed in Ancient Rome. It’s available in white, rosé, and red varieties – so there should be one for every occasion! Lacryma Christi has been immortalised in books by authors like Voltaire, Alexandre Dumas, and Nathaniel Hawthorne, so relax with a glass and taste a piece of history.

Where to try: Pop into Enoteca Belledonne (Vico Belledonne a Chiaia 18) or book a wine tour at one of the vineyards on the slopes of Mount Vesuvius outside the city.