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Pizza Village 2019: the pizza festival in Naples

Napoli Pizza Village now in its ninth edition in 2019, returns to the Via Caracciolo waterfront.

The Napoli Pizza Village 2019, after a record edition held last year which counted 1,047,000 presences with over 122,000 pizzas baked by the 50 pizzerias present, will be held from 13 to 22 September, every evening from 6pm to midnight.

Napoli Pizza Village , which also held a stop abroad in October, more precisely in New York City in the United States of America, is a popular festival that aspires to represent an effective moment of global promotion of the territory through one of the symbols par excellence of Italy in the world: pizza.

The 30 thousand square meter village provides for the presence of 50 of the most famous pizzerias and hundreds of pizza makers from all over the world, ready to churn out over 100 thousand pizzas over 10 days.

Access to the Napoli Pizza Village 2019 area is free, as are the events included on the billboard.
In every evening starting from 21.30 live concerts are scheduled:
14 September Arisa / 15 September Achille Lauro / 17 September E. Bennato – C. Malgioglio / 18 September Dolcenera / 19 September Boomdabash / 20 September E. Nigiotti – Bianca Atzei / 21 September Mahmood / 22 September Anastasio.

Do not miss pizza classes for adults and other events, such as the prestigious World Championship of Pizzaiuolo – Trophy Caputo.

Who wants can buy the menu ticket online or directly at the box office: the ticket, at a cost of 12 euros, includes the possibility of choosing the pizzeria where you can taste pizza and soft drink, including dessert and coffee. For celiacs there is a stand with Gluten Free products set up in the center of the village, in Rotonda Diaz. It is possible to compose a real menu for celiacs including pizza, beer and gluten-free desserts, without any price change.

For the little ones there is NPV Kids, an educational path that will allow children to discover the history of pizza margherita and learn about the nutritional properties of pizza and its role in the Mediterranean Diet. The young aspiring pizza chefs, moreover, will be able to participate in amusing laboratories in which it will be possible to learn how to realize an authentic Neapolitan pizza, under the guide of a Neapolitan Master Pizzaiolo.

More information on the official website.

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